This is Richie's work from him Technology Hangout this morning

My first virtual tech class.

Explain the care and safe use of equipment.

Throughout last term we have been using a variety of different
equipment and their uses. 

Task:Complete the table below by filling in:  

• the name, 
• explain the care 
• how to safely use each piece of equipment

Picture	Name	Explain the care	How to safely use
	Grater	Clean it immediately, before anything has a chance to dry.	Hold firmly onto your piece of food and in a slow but steady motion move you hand up and down the greater until all the food has disappeared
	Colander	Wash with hot soapy water	Put into the sink. Then shake till all the water is drained.
	Spatchuler Or FIsh slices	After using, clean with hot soapy water.	Hold from the handle and gently slide under whatever you are cooking and flip.

Picture	Name	Explain the care	How to safely use
	Potato masher	After using, clean with hot soapy water.	Hold from handle and push down and up till all the potato is mashed
	Chopping boards Red Green Blue White Brown Yellow	After using, clean with hot soapy water.	Place on a flat surface then apply a damped cloth underneath the bored and start chopping.
	Vegetable peeler	After using, clean with hot soapy water.	Hold from the handle and start from the top of the vegetable and peel downwards
	Frying pan	After using, clean with hot soapy water.	Put on stove and make sure the handle it facing inwards
	Sifter	After using, clean with hot soapy water.	Place ingredients inside the sifter and shake softly.